A field of Dandelions (Taraxacum officinale) As the last remnants of Winter fade away, we are greeted by the vibrant colors and fresh...

Instructions Preparing the Nettles Harvest fresh nettles in the spring about 4-5 inches tall. Wash the nettles in a sink of cold water, then dry them. Working in batches in a large pot fitted with a steamer basket, steam the nettles until completely wilted. This should take about 2 minutes. Cool the nettles. Note that you can also add the nettles directly to the blender or soup raw for a stronger flavor. Squeeze the nettles of excess water, chop finely and reserve. If you're